This Easter Rob and I are going to attempt to spend time with both of our families. We're going to be spending Saturday with my family in Kentucky and Easter Sunday with his family in Ohio. I know we're going to be a little tired from all of the travel, but it is worth it to me to see both of our families! I'm especially excited to see my sweet baby cousin Neely and her pretty momma from The Clubb House!!
Since we are going to be at two different locations for Easter, I wanted to make a fun dessert that would be easy to transport between all of the locations. I've never made cake pops, but they are SO cute! Using gluten-free cake mix is such an easy substitution so I can enjoy them as well! :) Here are some cute pictures I've found---
Yum! These look awesome! Can't wait to hear how yours turns out! About the cooking creme... It's Philidelphia brand (like the cream cheese) an you can find it at pretty much any grocery.. There are all the recipes that you can make using the creme online at phillycookingcreme.com
Posted by: Ethan Thon | 04/19/2011 at 04:57 PM
Love that we are on the same Easter wave length today! The cake pops look so adorable! I can't wait to see how yours turn out!
Posted by: Stephanie M | 04/19/2011 at 07:36 PM